Policy

These are only a few of the possible menu offerings that can be provided by our catering team. Our experienced staff would be pleased to provide additional menu selections tailored to your personal needs and tastes.

Food-Allergic Individuals: Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, and tree nut products, and other potential allergens in the food production areas of our facility. Please direct any questions to the manager prior to placing orders.

When placing orders, a 24 hour notice is greatly appreciated. Any order submitted within the 24 hour timeline must be followed up with a phone call or conversation with the Manager to ensure availability and delivery of the request. Additional charges may be incurred for linen and or wait service - please inquire when ordering.

Standard hours of operation are Monday through Friday 7:00 a.m. -5:00 p.m. Services provided outside these timelines will incur additional costs.

Non disposable items used for catered events will be the responsibility of the customer. A charge may be occurred for any items not returned upon completion of a service.

All catering events will be billed to your credit card or po/dept. number at the completion of your event.

For additional help or information, please call the Catering Director, Vanessa Tarr at 732-524-2423.